Singapore Chicken

Your Chef:

Zena Weeks

Traditional Singapore Chicken 

This is your time to cook! Follow the recipe and instructions below & upload a photo of your completed dish to enjoy!‚Äč

Preparation Time

20 mins

CookingTime

20 mins

No. of Servings

4

Difficulty

Moderate

Ingredients

  • 300g Chicken Wings or Pieces on the bone
  • 2 Sprigs Fresh Thyme
  • 140ml Water
  • 3 tablespoons Dark Soy
  • 2 tablespoons Light Soy
  • 3 cloves Garlic
  • 2 Spring Onions
  • 2 tablespoon Sesame Oil
  • 1 Cup Basmati Rice
  • 1 Broccoli

Equipment List

  • Large wok/pan with a lid, pots

Allergens

  • Peanuts
  • Soybeans

Recipe & Instructions

1

In a large wok/pan with a lid, combine the chicken, water, soy, garlic and spring onion. Cook for 20mins.

2

Add the sesame oil.
Simmer for a further 20 mins.

3

Once cooked serve with steamed rice and broccoli.

Scroll to Top